Whiskey flavors you never knew existed
By Matt Sidney
Welcome to a sensory journey through the world of whiskey, where familiar notes of oak and vanilla give way to bold, unexpected flavors. As a new wave of distillers experiments with unconventional ingredients, we invite you to explore tastes that defy tradition and tantalize the palate. From intriguing to the outright exotic, let’s discover whiskey flavors you never knew existed.
Beyond the classic profiles of caramel and spice, there lies a wonderland of whiskey where each sip tells a story. Today, we venture off the beaten path to uncover the artistry of distillers who dare to be different. These pioneers craft a tapestry of complex and captivating flavors, revealing the untold potential of whiskey.
Join us as we delve into this uncharted territory, where innovative distillers are reshaping what it means to enjoy whiskey. From the surprising to the sublime, prepare to rethink everything you thought you knew about this storied spirit.
Whiskey flavors you never knew existed
Skrewball Peanut butter whiskey
Skrewball, founded by Steven Yeng and his wife Brittany, pioneered the unique peanut butter whiskey, blending diverse backgrounds and exotic flavors. The whiskey, known for its sweet and salty profile, became popular in cocktails and neat servings. Following their success, other brands like Bird Dog have also entered the peanut butter whiskey market, with both companies winning awards for their innovative flavors.